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Tea Leaves The Natural Meat Tenderizer

 

Tea Leaves The Natural Meat Tenderizer
Natural meat tenderizer

 

Did you know used tea bag can be used as a natural meat tenderizer?

Are you about to grill a good steak but still want it to be juicy and tender? Well then, used tea bags to the rescue – marinate the meat cut of your choice in some regular black tea (4 tbsp of tea leaves in a cup of boiling hot water, strained) and then cook it to your liking; even the toughest of meats will turn melt-in-the-mouth tender after this trick.

Make sure you add the other ingredients like onions, vegetables and garlic to the marination mixture too!

About Liz Mugo-Akuku

Liz Mugo-Akuku is the founder and publisher behind Squeezie-Reviews.com as well as a wife and mama to a very active boy. Lover of folklore, and just a girl on a journey to radiant health. I do this by eating REAL food, finding love in myself, and concocting homemade remedies. Want to join me? You know you want to!

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