Breaking News
Home » Squeezie's Takeaway » Tea Leaves The Natural Meat Tenderizer
Sore Feet Relief

Tea Leaves The Natural Meat Tenderizer


Tea Leaves The Natural Meat Tenderizer
Natural meat tenderizer


Did you know used tea bag can be used as a natural meat tenderizer?

Are you about to grill a good steak but still want it to be juicy and tender? Well then, used tea bags to the rescue – marinate the meat cut of your choice in some regular black tea (4 tbsp of tea leaves in a cup of boiling hot water, strained) and then cook it to your liking; even the toughest of meats will turn melt-in-the-mouth tender after this trick.

Make sure you add the other ingredients like onions, vegetables and garlic to the marination mixture too!

About Liz Mugo-Akuku

Liz Mugo-Akuku is the founder and publisher behind as well as a wife and mama to a very active boy. Lover of folklore, and just a girl on a journey to radiant health. I do this by eating REAL food, finding love in myself, and concocting homemade remedies. Want to join me? You know you want to!

Check Also

The Noah Rule

  The Noah rule: predicting rain doesn’t count; BUILDING arks does. Build IT more than ...

Leave a Reply

Find us on Google+
%d bloggers like this: